June 25, 2017
United States Army Field Manuals  

US Army Manuals
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Glossary

Field Manual 10-23-2 - Tactics, Techniques, and Procedures for Garrison Food Preparation and Class I Operations Management

Description:

This manual provides doctrine through tactics, techniques, and procedures for the operation and management of garrison dining facilities and Class I operations. It provides guidance for commanders, Class I officers, food advisors, troop issue subsistence supply officers, food service officers, food service supervisors, food service sergeants, subsistence supply handlers, cooks, and bakers.

 

Table of Contents Preface
PART ONE
RESPONSIBILITIES, BUDGETS, MANPOWER, CONTRACTS, AND MANAGEMENT
Chapter 1
Responsibilities
Chapter 2
Budgets
Chapter 3
Manpower
Chapter 4
Contracts
Chapter 5
Management
PART TWO
TRAINING, ENERGY MANAGEMENT, SAFETY, SANITATION, MENUS, NUTRITION, AND EQUIPMENT REPLACEMENT
Chapter 6
Training
Chapter 7
Energy Management
Chapter 8
Safety and Fire Prevention
Chapter 9
Food Service Sanitation
Chapter 10
Menus and Nutrition
Chapter 11
Equipment Replacement
PART THREE
TROOP ISSUE SUBSISTENCE ACTIVITIES, STORAGE, TRANSPORTATION, AND HANDLING OF CLASS I SUPPLIES
Chapter 12
Troop Issue Subsistence Activities in Garrison
Chapter 13
Inspection, Storage, Transportation, and Handling of Class I Supplies
PART FOUR
DINING FACILITY ACCOUNTS, FILES, HEADCOUNT PROCEDURES, AND PRODUCTION
Chapter 14
Dining Facility Accounts and Files
  Chapter 15
Headcount Procedures
Chapter 16
Production
PART FIVE
FOOD PREPARATION AND SERVICE IN GARRISON FACILITIES
Chapter 17
Appetizers, Soups, Sauces, and Gravies
Chapter 18
Meat, Poultry, and Seafood
Chapter 19
Rice, Pasta Products, and Dressings
Chapter 20
Fruits and Vegetables
Chapter 21
Salads and Salad Dressings
Chapter 22
Desserts
Chapter 23
Baking
Chapter 24
Beverages
Chapter 25
Dairy Products
Chapter 26
Breakfast Menus and Foods
Chapter 27
Short-Order Meals, Sandwiches, and Box Lunches
Chapter 28
Specialty Meals
Chapter 29
Service
   
Appendix  
Appendix A Appendix B
Appendix C Appendix D
Glossary References
Index Authorization Letter

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